Xiaoman has passed. There will be grain in the air soon. The weather is getting hotter and hotter. At this time of the year, LAN LAN and Damin are ready to come home from work at night. They go to the roadside stall to have a beer and roll a str... ...
On a hot day, make spicy cold meat. Meimeida.
Every year, we have to cook several jars of cranberry soup in such a season and freeze them. They serve drinks for the whole family. This is not. Some people can shout for drinks early. You can go to the drugstore to buy materials. Now there are... ...
In summer, a bowl of low calorie and high nutrition blueberry ice is the best choice.
It's very hot in summer. It's essential to relieve the heat and cool dishes. Today, I'd like to introduce an iced and colorful Flammulina mushroom. This cold dish is crisp, salty and delicious. It can be used as a cold dish for a formal banquet ... ...
My first intimate contact with the mayonnaise was that Dad fried a bowl of spicy mayonnaise with fragrant aroma, mixed with noodles cooked with water, which made me want to eat a bowl of rhythm. The charm of mayonnaise is that it makes people th... ...
In summer, I'll have a bowl of cool and refreshing jelly, and pour it with hot and sour juice. That's the taste. It's cool in one word.
Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.
I like spicy skin since I was a child. Now I can make it myself. Happy
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
This is one of the seafood that pregnant women can eat. It's nutritious and plump, but it should be moderate, because the digestive system is fragile during pregnancy.
Now the shrimp meat is good this season. It's ready to eat.
When I was a child, my memory of the Mid Autumn Festival was to open my mouth. Waiting for grandma to deliver the peeled shrimps to my mouth. Eating delicious shrimps with my family's doting was an ineffable happiness. When I grow up, my memory ... ...
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
In Guangxi, where grapefruit is produced, there must be a special dish of brewing grapefruit peel. Guangxi's most famous Shatian pomelo is in Rongxian County, Guangxi. My pomelo peel is the authentic Shatian pomelo peel of Rongxian county. Take ... ...
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
It's a small amount of money. Maybe it's only eaten in Miss Zhao's place. I always think that the pig rape rice should be the patent of the Shanghainese. But what makes me confused is that now the vegetable rice bone soup in the streets and alle... ...